All posts tagged: lecce

baked peach mascarpone

Baked peaches

If anything was going to bring me back to writing, it was going to be a baked peach. Ever since the days of reading Jane Grigson in the greengrocers at my Saturday job, bundled up in knitwear and watching the clock on the wall tick laboriously by, I’ve dreamt of baked peaches. In the summer, late August usually, an elderly Italian woman who lived in Bungay would bring in a crate of peaches; big and fat and rosy. They were from her garden, and I would buy three and take them home to savour. The shop is no longer there, but the idea of a peach tree in Suffolk – perhaps planted by a homesick immigrant – has stayed with me. I ate those home-grown peaches with gusto – no time for baking – but I would think of Jane Grigson’s recipe for baked peaches as the juice dribbled down my chin. The hollow left from the stone is filled with crumbled amaretti – or coconut macaroons, this is after all 1980s Britain. The cooked Read More