All posts tagged: bombe

essi di burano

The sweets of Venice (frittelle, biscotti and Carnevale)

When I remember my first time au pairing, I think mostly of  doughnuts. They were called bombe, and I was obsessed. For two months I ate one every single day. I’d wait impatiently for their delivery to the beach bar, then savour them while they were still warm and oozing sweet creme patisserie. After finding myself stranded in a half-forgotten coastal resort in between Naples and Rome, these hot doughnuts were both freedom and pleasure. In Venice I’ve found my own version of bombe – frittelle. They arrived in the cafes and bakeries here at the beginning of January and will stick around until Tuesday, the final day of Carnevale. The traditional fritole veneziane are small sugar-coated doughnuts, studded with sultanas and pine nuts and best served warm with an afternoon espresso. When they’re fresh out of the oven, the dough seems almost custard-like; light, moist, and fragrant with rum. They’re also slightly more modest in size than the bombe of my au pairing youth – just small enough to  justify eating one with every espresso pitstop. And indeed, I’ve done just that. In Read More